Mac & Cheese Stuffed Tomatoes recipe

4 servings

1 (12 ounce) package STOUFFER'S® frozen Macaroni and Cheese, cooked according to package directions

4 large fresh tomatoes

4 slices bacon, fully cooked, drained and crumbled

1/4 cup chopped green onions

1/4 cup fresh, coarse breadcrumbs

2 tablespoons shredded Cheddar cheese

2 teaspoons butter or margarine, melted

HOLLOW out tomatoes, leaving a 1/4-inch wall around sides and bottom.

Place in 9-inch-round cake pan to prevent tipping.

COMBINE bread crumbs, cheese and butter in small bowl; sprinkle mixture evenly on top of each tomato.

COMBINE hot Macaroni and Cheese, bacon and onion in medium bowl; fill tomatoes with mixture.

BAKE in preheated 350 degrees F.

oven for 15 to 20 minutes or until cheese is melted.