food Macaroni and White Clam Sauce recipe
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Macaroni and White Clam Sauce recipe
    8 servings

Ingredients:

  • 1 (10 ounce) can whole baby clams
  • 1 (6.5 ounce) can minced clams
  • 1 1/4 cups White clam sauce
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 (16 ounce) package macaroni
  • 4 cups hot water

    Instructions:

  • Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic.
  • Bring to boil.
  • Add macaroni and hot water and return to boil.
  • Cook until macaroni is al dente.



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