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8 servings
Ingredients:
2 cups macaroni2 small cucumbers, chopped2 tomatoes, chopped1 green bell pepper, chopped1 onion, chopped salt to taste ground black pepper to taste1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™1/4 cup milk
Instructions:
Cook macaroni pasta in a large pot with boiling salted water until al dente.Rinse with cool water and drain.In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables.Add salt and pepper to taste.Refrigerate until chilled.Serve.
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