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8 servings
Ingredients:
1 pound macaroni1 (11 ounce) can mandarin oranges, drained and liquid reserved1 (20 ounce) can pineapple chunks, juice reserved2 eggs, beaten1/2 teaspoon salt1 1/2 cups white sugar2 tablespoons all-purpose flour1 teaspoon lemon juice1 (8 ounce) container frozen whipped topping, thawed
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator.Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.
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