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Mackie's Cream Cheese Mints recipe

4 servings

Ingredients:

2 pounds confectioners' sugar

1 (8 ounce) package cream cheese

2 teaspoons peppermint extract

2 teaspoons butter flavored extract

2 teaspoons lemon extract

1/2 teaspoon green food coloring

1 teaspoon yellow food coloring

Instructions:

In medium bowl, cream together confectioners' sugar and cream cheese until smooth.

Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.

Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds.

Allow individual mints to air dry for 2 hours.

Then refrigerate or freeze until serving.