
|
|
|
|
1 servings
Ingredients:
1 hot dog1 slice Cheddar cheese1 slice bacon
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog.Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog.Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick.Place on a cookie sheet or baking dish.Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.
|
|

|