Magic Mango Bread recipe

2 servings

2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 cup butter, softened

1/2 cup vegetable oil

1 1/2 cups white sugar

3 eggs

1 teaspoon vanilla extract

3 cups peeled, seeded and chopped mango

1/2 cup raisins

1/2 cup chopped walnuts

1/2 cup shredded coconut

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease two 9x5 inch loaf pans.

In a large bowl, sift together flour, baking soda, salt and cinnamon.

In a large bowl, beat together the butter, oil and sugar until light and fluffy.

Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

Blend this mixture into the flour mixture; just to combine.

Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.

Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.