food Maids of Honor Tarts II recipe
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Maids of Honor Tarts II recipe
    12 servings

Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/4 cup raspberry jam
  • 1 egg
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1 cup ground almonds

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Generously grease 12 2-inch tart tins.
  • Roll out pastry.
  • Cut 12 3-inch circles.
  • Reserve pastry scraps.
  • Fit pastry circles into greased tart tins.
  • Spread 1 teaspoon of jam into bottom of each tart shell.
  • In a small mixing bowl, beat together egg, sugar, and salt until light in color.
  • Mix in milk and almonds.
  • Spoon an equal amount of filling into each tart shell.
  • Cut pastry scraps into small strips and form a cross on top of each tart.
  • Bake in preheated oven for 15 minutes, until tops are golden brown.



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