Make-Believe Middle Eastern Chicken recipe

2 servings

2 tablespoons vegetable oil

2 skinless, boneless chicken breast halves - cut into cubes

1/2 cup sour cream

1/2 cup half-and-half cream

3 teaspoons ground cumin

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1 teaspoon ground white pepper

1 (14.5 ounce) can stewed tomatoes

In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.

Turn heat to low.

Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth.

Do not allow mixture to boil.

Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.