food Make Ahead French Toast recipe
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Make Ahead French Toast recipe
    8 servings

Ingredients:

  • 5 eggs, lightly beaten
  • 1 1/2 cups milk
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
  •  
  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 2 tablespoons maple syrup
  • 1 cup chopped pecans

    Instructions:

  • In a large bowl, whisk together eggs, milk, cream and vanilla.
  • Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan.
  • Refrigerate overnight.
  • The next morning: Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine butter, sugar, maple syrup and pecans.
  • Spoon mixture over bread.
  • Bake in preheated oven until golden, about 40 minutes.
  • Let stand 5 minutes before serving.



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