Malasadas recipe

7 servings

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

1/4 cup warm water (110 degrees F/45 degrees C)

6 eggs

6 cups all-purpose flour

1/2 cup white sugar

1/4 cup butter, melted

1 cup evaporated milk

1 cup water

1 teaspoon salt

2 quarts vegetable oil for frying

2 cups white sugar

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.

In small bowl, beat eggs until thick.

Put flour in large bowl, making a well in the center.

Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt.

Beat thoroughly to form a soft, smooth dough.

Cover, let dough rise until doubled.

Heat oil to 375 degrees F (190 degrees C).

Drop dough by big teaspoonfuls into oil, fry until golden brown.

Drain on paper towels, shake in a bag of sugar to coat, and serve hot.