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Malaysian Barbecue Chicken Wings recipe |
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2 servings
Ingredients:
12 chicken wings4 tablespoons soy sauce2 tablespoons dark soy sauce1 tablespoon sesame oil2 tablespoons oyster sauce1/2 tablespoon garlic powder1/2 teaspoon onion powder ground black pepper to taste1 tablespoon dried basil
Instructions:
In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil.Mix together.Add chicken wings, cover and refrigerate overnight.Stir together again the next day.Lightly oil grill and preheat to high heat.Remove wings from marinade and discard remaining marinade.Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
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