Malaysian Chinese Style Pasta recipe

2 servings

1 (8 ounce) package spaghetti

1 tablespoon vegetable oil

1/2 onion, chopped

1 egg

3 1/2 ounces mincemeat

salt and pepper to taste

white sugar to taste

1/2 tablespoon chile sauce

1 tablespoon soy sauce

1 tablespoon tomato puree

1/2 red bell pepper, chopped

1/4 cup chopped green onions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish.

Stir in the egg.

Add the mincemeat and stir-fry 2 to 3 minutes.

Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree.

Stir-fry for 3 to 5 minutes.

Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry.

Sprinkle chopped green onion on top.