food Mam's Black Cake recipe
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Mam's Black Cake recipe
    3 servings

Ingredients:

  • 2 cups white sugar
  • 1 cup fresh blackberries
  • 4 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1/2 cup butter
  • 2 cups buttermilk
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour three 8 inch round cake layer pans.
  • Dissolve the baking soda in the buttermilk.
  • Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter.
  • Stir in the buttermilk mixture.
  • Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat.
  • Mix in the blackberries and the raisins into the batter and stir until evenly distributed.
  • Pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.



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