food Mama Kathy's Minestrone recipe
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Mama Kathy's Minestrone recipe
    6 servings

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • 1 tablespoon chopped garlic
  • 2 (14 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can baby peas
  • 1 cup finely chopped carrots
  • 1 (14 ounce) can chopped spinach, drained
  • 1 beef bouillon cube
  • 1 teaspoon ground black pepper
  • 1 cup uncooked elbow macaroni
  • 2 tablespoons Italian seasoning

    Instructions:

  • Place the beef, onion, and garlic in a skillet over medium heat.
  • Cook until beef is evenly brown and onion is tender.
  • Drain grease.
  • Transfer beef, onion, and garlic to a large pot.
  • Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper.
  • Bring to a boil.
  • Reduce heat to low, and cook 1 hour, stirring occasionally.
  • Add more water or tomato sauce as needed.
  • Stir macaroni into the soup.
  • Season with Italian seasoning.
  • Continue cooking 10 minutes, or until macaroni is tender.



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