Mama's Best Broiled Tomato Sandwich recipe

2 servings

2 tablespoons olive oil

2 tablespoons balsamic vinegar

4 ripe tomatoes, sliced

3 tablespoons mayonnaise

1/2 teaspoon dried parsley

1/4 teaspoon dried oregano

1/4 teaspoon black pepper

3 tablespoons grated Parmesan cheese, divided

4 slices bread, lightly toasted

Preheat oven to broil.

In a shallow bowl, whisk together the olive oil and vinegar.

Marinate the tomatoes in the mixture, stirring occasionally.

Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese.

Spread mixture on each slice of toasted bread.

Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.

Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown.

Serve immediately, open faced or closed.