Mandarin Shrimp and Vegetable Stir Fry recipe

4 servings

1 cup SMUCKER'S® Sweet Orange Marmalade

3 tablespoons soy sauce

2 tablespoons white vinegar

2 tablespoons hot pepper sauce

1 1/2 tablespoons cornstarch

2 tablespoons CRISCO® All-Vegetable Oil

1 tablespoon chopped fresh ginger

1 tablespoon chopped fresh garlic

24 large fresh shrimp, peeled and deveined

1 red bell pepper, chopped

1 yellow or green bell pepper, chopped

3 cups broccoli florets

1/2 cup water

1 cup chopped green onions

Hot cooked rice (optional)

Combine SMUCKER'S® marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch.

Set aside.

Place large skillet or wok over high heat for 1 minute, then add oil.

Heat oil for 30 seconds then add ginger, garlic and shrimp.

Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink.

Remove shrimp from pan; set aside.

Add bell peppers and broccoli to pan; cook over high heat for 1 minute.

Add water; cover and reduce heat to medium.

Cook 4 to 5 minutes or until vegetables are tender.

Uncover pan and return heat to high.

Add shrimp and marmalade mixture.

Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked.

Season with salt and freshly ground pepper, if desired.

Stir in green onions.

Serve with hot cooked rice.