Mango Chutney Cheese Ball recipe

6 servings

11 ounces cream cheese, at room temperature

1 cup golden raisins

1 (2.1 ounce) package cooked bacon, diced

1 bunch green onions, chopped

3 tablespoons sour cream

1 (9 ounce) jar mango chutney

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.

Form into a ball, and wrap in plastic wrap.

Refrigerate for at least 3 hours or overnight before serving.

To serve, place the cheese ball on a serving tray, and pour the mango chutney over it.

Surround with crackers for dipping.