Mango Freezer Treat recipe

12 servings

7 medium mangos

4 cups whole milk

2 tablespoons cornstarch

3 tablespoons all-purpose flour

1 cup white sugar

1 pinch salt

3 tablespoons amaretto liqueur

Slice mangos in half along the widest part, and remove the seed.

Scoop the flesh out of the skin with a large spoon, and transfer to a food processor.

Puree the mango, and set aside.

In a saucepan, stir together the cornstarch, sugar, flour and salt.

Gradually stir in milk so that no lumps form.

Cook over medium-low heat, stirring constantly until the mixture begins to bubble.

Remove from heat, and stir in the mango puree until well blended.

Stir in the amaretto.

Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap.

Freeze until firm.