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6 servings
Ingredients:
2 cups 1/4-inch-diced fresh mangoes2 cups orange juice2 tablespoons extra-virgin olive oil1 seedless cucumber, cut into 1/4-inch dice1 small red bell pepper, seeded and cut into 1/4-inch dice1 small onion, cut into 1/4-inch dice 2 medium garlic cloves, minced1 small jalapeno pepper, seeded and minced (optional)3 tablespoons fresh lime juice2 tablespoons chopped fresh parsley, basil or cilantroSalt and freshly ground black pepper
Instructions:
Process mangoes, orange juice and oil in a blender or food processor until pureed.Transfer to a medium bowl, along with remaining ingredients.Season with salt and pepper to taste.Refrigerate until ready to serve.(Can be made several hours before serving.)
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