Mango Lassi I recipe

4 servings

1 cup plain yogurt

1 mango - peeled, seeded and chopped

1 tablespoon white sugar

3 cups cold water

1 pinch salt

4 sprigs fresh mint, garnish

In a blender, combine yogurt, mango, sugar, water and salt.

Blend until smooth.

Pour into glasses and serve garnished with a sprig of mint.