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Mango Papaya Salsa recipe |
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8 servings
Ingredients:
1 mango - peeled, seeded and diced1 papaya - peeled, seeded and diced1 large red bell pepper, seeded and diced1 avocado - peeled, pitted and diced1/2 sweet onion, peeled and diced2 tablespoons chopped fresh cilantro2 tablespoons balsamic vinegar salt and pepper to taste
Instructions:
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar.Season with salt and pepper.Cover, and chill in the refrigerator at least 30 minutes before serving.
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