Mango Pineapple Salad with Mint recipe

6 servings

2 cups peeled, diced ripe mango

1 cup chopped fresh pineapple

1/4 cup dried cranberries

1/4 cup flaked coconut

1/4 sprig chopped fresh mint

In a medium bowl, toss together mango, pineapple, cranberries, and coconut.

Garnish with mint.

Cover, and chill in the refrigerator until serving.