Mango Salsa Salmon recipe

4 servings

4 (6 ounce) salmon steaks

3 tablespoons olive oil

1 large red onion, diced

2 cloves garlic, peeled and minced

2 tomatoes, diced

1 sprig fresh cilantro, chopped

2 mangos - peeled, seeded, and diced

Preheat the oven broiler.

Line a broiler pan with foil.

Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.

Heat olive oil in a medium saucepan over medium heat, and saute onion until tender.

Stir in garlic, tomatoes, and cilantro.

Cook until heated through, 1 to 2 minutes, and remove from heat.

Mix in the mangos.

Serve over the salmon steaks.