Mango Shortbread Bars recipe

1 servings

1 1/2 cups butter

1/2 cup white sugar

3 cups sifted all-purpose flour

4 cups sliced mango

1/4 cup white sugar

1/4 cup all-purpose flour

1 1/2 teaspoons ground cinnamon

1 pinch ground nutmeg

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, cream together butter and 1/2 cup sugar.

Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.

In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined.

Pour mango mixture over shortbread in pan.

Sprinkle remaining shortbread mixture over mango mixture.

Press down lightly.

Bake 1 hour, until topping is golden brown.

Let cool 15 minutes in dish before cutting into bars.