Manicotti Pancakes II recipe

12 servings

3 eggs

1 cup milk

1 cup all-purpose flour

Beat eggs and milk together in large bowl.

Beat in flour until batter is smooth.

Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray.

Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly.

Cook until golden, turning once, about 2 minutes per pancake.