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Manicotti with Cheese recipe

6 servings

Ingredients:

1 (8 ounce) package manicotti pasta

2 cups whole milk ricotta cheese

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon ground black pepper

3 1/2 (32 ounce) jars spaghetti sauce

Instructions:

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.

In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce.

Cover dish with aluminum foil and bake in preheated oven for 40 minutes.

Remove foil and bake for 15 minutes longer; serve.