food Maple Apple Crisp recipe
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Maple Apple Crisp recipe
    8 servings

Ingredients:

  • 5 apples - peeled, cored, and sliced
  • 3/4 cup maple syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1/2 cup butter, softened

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish.
  • Toss apples with syrup.
  • In a separate bowl, mix together flour, oats, sugar, and salt.
  • Cut in butter until mixture is crumbly.
  • Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown.
  • Serve warm or at room temperature.



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