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Maple Orange Glazed Ham recipe |
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20 servings
Ingredients:
1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham1/2 gallon orange juice2 each star anise2 cinnamon sticks3 whole cloves1 cup maple syrup
Instructions:
Prepare and heat ham according to package directions.To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup.Remove from the stove; add the maple syrup.Strain and cool.Brush glaze on your Cook's ham 30 minutes before meat is done.Heat ham uncovered for final 30 minutes.Carve ham and serve.
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