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4 servings
Ingredients:
1/4 cup maple syrup2 tablespoons soy sauce1 clove garlic, minced1/4 teaspoon garlic salt1/8 teaspoon ground black pepper1 pound salmon
Instructions:
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.Place salmon in a shallow baking dish, and coat with the maple syrup mixture.Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.Preheat oven to 400 degrees F (200 degrees C).Place the baking dish in the preheated oven, and bake salmon 20 minutes, or until easily flaked with a fork.
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