food Maple Syrup Tarts recipe
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Maple Syrup Tarts recipe
    12 servings

Ingredients:

  • 12 (3 inch) unbaked tart shells
  • 1 egg
  • 1 cup real maple syrup
  • 1 tablespoon butter, melted
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts.
  • Fill tarts 2/3 full.
  • Bake for 20 to 25 minutes.



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