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12 servings
Ingredients:
1 (4 pound) boneless ham1 (8 ounce) can pineapple slices, canned in syrup10 whole cloves2 cups water1 cup maple syrup1/4 cup brown sugar2 tablespoons honey2 tablespoons butter
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Prick the ham with a fork.Place the pineapple slices on the ham, securing with toothpicks.Press the cloves into the ham.Place the ham in a baking dish with the water.In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through.Pour 1/2 the mixture over the ham.Bake the ham 1 hour and 30 minutes in the preheated oven.Baste frequently with the remaining butter and syrup mixture.Remove the ham from heat, and drain pan drippings into a saucepan over medium heat.Cook and stir until thickened, and serve with the ham.
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