Marble Crumb Cake recipe

1 servings

2 1/2 cups all-purpose flour

1/2 cup packed brown sugar

1/4 cup butter

1/2 cup chopped walnuts

1 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1/2 cup shortening

2 eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease and flour one 13x9 inch cake pan.

Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.

In a double boiler or microwave melt chocolate chips and set aside to cool.

In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt.

Add the shortening, eggs, buttermilk, and vanilla.

Blend and then beat with an electric mixer at medium speed for 2 minutes.

Combine 1 cup of the batter and the melted cooled chocolate, mix well.

Alternate spooning the light and the dark batters into the prepared 13x9 cake pan.

Cut through with a knife to marble.

Sprinkle top with the reserved nut mixture.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done.

Let cake cool and enjoy!