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Mardi's Broccoli Salad recipe |
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8 servings
Ingredients:
3 heads fresh broccoli, chopped1 red onion, chopped3 (6 ounce) cans jumbo black olives, sliced2 (6.5 ounce) jars marinated artichoke hearts, sliced3 large tomatoes, chopped3 bunches green onions, chopped1 (8 ounce) bottle Italian-style salad dressing
Instructions:
In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.Add the dressing, toss, cover and refrigerate for 24 hours.The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!
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