Margaritas on the Rocks recipe

8 servings

2 cups sweet and sour mix

1 cup triple sec

1 1/2 cups gold tequila

1/3 cup brandy-based orange liqueur (Grand Marnier®)

2 limes, quartered

Salt the rims of 8 glasses.

To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.

Fill the glasses with ice.

In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier.

Blend until smooth.

Pour into glasses, squeeze a quarter lime into each glass, and serve.