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Maria's Broccoli Rabe recipe |
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4 servings
Ingredients:
1 pound broccoli rabe, trimmed5 tablespoons extra virgin olive oil1 clove garlic, minced1 tablespoon grated Parmesan cheese
Instructions:
Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes.Drain.In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
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