Marie-Claude's Orange Cake recipe

12 servings

3/8 cup vegetable oil

1 cup white sugar

2 eggs

1/2 cup plain yogurt

2 oranges, zested and juiced

1 1/2 cups all-purpose flour

1 teaspoon baking powder

Preheat the oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the vegetable oil, sugar and eggs.

Stir in yogurt and orange zest.

Combine the flour and baking powder; stir into the mixture just until blended.

Pour the dough into a greased 9x13 inch baking pan.

Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean.

Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.