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4 servings
Ingredients:
3 tablespoons extra virgin olive oil3 cloves garlic, sliced1 (16 ounce) can crushed tomatoes1/2 cup red wine1/2 cup water1 teaspoon salt1 teaspoon white sugar6 leaves fresh basil leaves, torn
Instructions:
Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
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