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Marinated Beet Salad recipe |
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4 servings
Ingredients:
1 (16 ounce) can whole beets1/4 cup white sugar1 teaspoon prepared mustard1/4 cup white wine vinegar1/4 cup diced red onion
Instructions:
Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers.Add onions and toss.In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved.Add vinegar and bring to boil; remove from heat and allow to cool.Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours.Remove from refrigerator and serve at room temperature.
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