Marinated Flank Steak recipe

6 servings

1/2 cup vegetable oil

1/3 cup soy sauce

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

1 1/2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1/2 teaspoon ground black pepper

1 1/2 pounds flank steak

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper.

Place meat in a shallow glass dish.

Pour marinade over the steak, turning meat to coat thoroughly.

Cover, and refrigerate for 6 hours.

Preheat grill for medium-high heat.

Oil the grill grate.

Place steaks on the grill, and discard the marinade.

Grill meat for 5 minutes per side, or to desired doneness.