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Marinated Ham Steaks recipe |
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6 servings
Ingredients:
2 Cook's® brand Bone-in Ham SteaksFresh rosemary sprigs to garnish MARINADE:2 teaspoons soy sauce1 tablespoon sherry vinegar2 tablespoons peanut oil1 tablespoon honey1 tablespoon chopped fresh rosemary6 whole cloves1 (1 inch) piece cinnamon stick1/2 teaspoon black pepper1 (8 ounce) cooking apple, peeled and grated
Instructions:
Prepare marinade: combine all ingredients except ham & rosemary in bowl, mix well.Pour marinade over ham steaks in dish, turning to coat evenly.Cover and refrigerate 1 hour.Prepare charcoal or gas grill.Place ham steaks on grill over medium heat.Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade.Garnish with rosemary sprigs.
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