Marinated Mushrooms recipe

8 servings

1 cup red wine

1/2 cup red wine vinegar

1/3 cup olive oil

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon crushed red pepper flakes

1/4 cup red bell pepper, diced

1 pound fresh mushrooms, stems removed

1/4 cup chopped green onions

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms.

Bring to a boil, cover and set aside to cool.

Once cooled, stir in the green onions, oregano, salt and pepper.

Serve chilled or room temperature.