Marinated Pineapple Pork Chops recipe

6 servings

1 medium onion, finely chopped

1/4 cup Sauterne wine

1/4 cup soy sauce

2 tablespoons vegetable oil

1 tablespoon dry mustard

6 (1/2-inch thick) pork chops

1 (15.25 ounce) can crushed pineapple

3 tablespoons brown sugar

In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard.

Place pork chops in the mixture.

Cover, and marinate in the refrigerator 8 hours, or overnight.

Turn pork chops once while marinating.

Prepare an outdoor grill for high heat, and lightly oil grate.

Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C).

Top with crushed pineapple and brown sugar before removing from heat.

Discard remaining marinade.