Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Marinated Pork Roast recipe

8 servings

Ingredients:

1 (4 pound) pork roast

1/2 cup Worcestershire sauce

2 tablespoons honey

2 tablespoons cider vinegar

1/2 teaspoon mustard seed

1/2 teaspoon mustard powder

1 teaspoon lemon pepper

1/2 teaspoon celery salt

1 clove garlic, minced

Instructions:

Prepare grill for indirect heat.

In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients.

Place the roast in the plastic bag, press air out of bag, and seal.

Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

Lightly oil grill grate.

Place roast on grill, and discard marinade.

Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C).