food Marinated Pork Roast with Currant Sauce recipe

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Marinated Pork Roast with Currant Sauce recipe

6 servings

Ingredients:

1 (4 pound) boneless rolled pork loin roast

1/2 cup soy sauce

1/2 cup cooking sherry

2 cloves garlic, minced

1 tablespoon dry mustard

1 teaspoon ground ginger

1 teaspoon dried thyme

1 (10 ounce) jar currant jelly

2 tablespoons cooking sherry

1 tablespoon soy sauce

Instructions:

Place roast in re-sealable plastic bag.

In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme.

Pour marinade in bag, and seal.

Place the bag in a large bowl, and refrigerate for at least 3 hours.

Preheat oven to 325 degrees F (165 degrees C).

Place roast in a medium roasting pan.

Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer .

Baste hourly during cooking.

Serve with currant sauce.

To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly.

Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.