Marinated Red Peppers recipe

2 servings

4 cups distilled white vinegar

2 cups white sugar

2 cups vegetable oil

3 cups water

2 tablespoons salt

6 cloves garlic, crushed

1 (2 ounce) can anchovy fillets

10 red bell peppers, seeded and thinly sliced

In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water.

Bring to a boil.

Remove from heat and stir in salt, garlic and anchovy filets.

Place red bell peppers in a large bowl.

Cover with the vinegar mixture.

Cover and chill in the refrigerator 8 hours, or overnight, before serving.