food Marinated Vegetable Medley recipe
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Marinated Vegetable Medley recipe
    8 servings

Ingredients:

  • 2/3 cup white vinegar
  • 2/3 cup vegetable oil
  • 1/3 cup chopped onion
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup fresh broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced carrots
  • 1 cup sliced fresh mushrooms

    Instructions:

  • In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder.
  • Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
  • In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms.
  • Pour the vinegar mixture over all and toss to coat.
  • Cover and chill at least 3 hours.
  • Serve using a slotted spoon.



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