Marinated Wild Salmon recipe

4 servings

4 salmon fillets

salt and pepper to taste

1 tablespoon onion powder

1 teaspoon crushed red pepper flakes

1/4 cup olive oil

1/4 cup fresh lemon juice

4 cloves garlic, minced

3 tablespoons white balsamic vinegar

2 tablespoons white sugar

2 tablespoons chopped green onions

2 tablespoons chopped cilantro

Season fillets with salt and pepper, onion powder, and red pepper flakes.

Set aside in a baking dish.

In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro.

Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.

Preheat oven to 450 degrees F (230 degrees C).

Arrange salmon on a broiling sheet.

Place in a preheated oven, and bake for 5 minutes.

Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.