Marion's Santa Fe Almond Slaw recipe

6 servings

1/2 head cabbage, coarsely chopped

4 green onions, chopped

1/2 cup finely chopped cilantro

1 large tomato, diced

1/2 cup sesame oil

1 teaspoon coarsely ground black pepper

1/3 teaspoon crumbled dried red chile pepper

1/2 cup imitation bacon bits

1 cup slivered almonds

In a large bowl, mix the cabbage, green onions, cilantro, and tomato.

In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through.

Mix in the bacon bits and almonds.

Cook and stir about 5 minutes, until almonds are lightly browned.

Remove from heat, and toss with the cabbage mixture.

Serve immediately.