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8 servings
Ingredients:
1/2 (10.5 ounce) package marshmallows1/2 cup milk1 (8 ounce) package cream cheese, softened1 egg yolk1/2 lemon, juiced1 cup heavy cream1 (9 inch) prepared graham cracker crust
Instructions:
In a saucepan on low heat, combine marshmallows and milk.Cook until marshmallows are melted, and mixture starts to boil.Remove from heat.In a large bowl, beat cream cheese until smooth.Stir in egg yolk.Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain.Stir in lemon juice.In a large bowl, beat cream until soft peaks form.Fold the whipped cream into the cream cheese mixture until no streaks remain.Spread into graham crust.Refrigerate for 3 hours.
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